Dad's Hearty Pumpernickel Bread | Flour & Fig
Dad's Pumpernickel was one of my favorite breads growing up. Taken warm from the oven, we often broke it open and slathered the piece with fresh sweet butter. The aroma, nutty flavor and chewiness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 4 cups Bread flour (500g)
- 1/2 cup Barley flour (43g)
- 1 cup Dark rye flour (114g)
- 1 cup Pumpernickel flour (114g)
- 1 tbsp Cocoa powder (7g)
- 1 tbsp Salt (17g)
- 2 tsp Instant yeast (7g)
- 1 1/2 tbsp Molasses (29g)
- 1 Large whole egg
- 18 floz Water (532ml)
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