Corned Beef Sandwiches with Irish Cheddar and Pickles Recipe
Make St. Patrick's Day delicious with corned beef sandwiches with Irish cheddar, mustard and quick-pickled cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 4 tablespoons caster sugar
- 4 tablespoons cider vinegar
- 1/2 tablespoon salt
- 1 small shallot, very thinly sliced
- 1 cucumber, thinly sliced
- 8 slices best quality rye bread
- 1/2 stick (4 tablespoons) butter, at room temperature
- English mustard
- 1½ pounds cooked corned beef, thinly sliced
- 8 ounces Irish Cheddar, grated, preferably Kerrygold
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