Corned Beef Breakfast Casserole Recipe
Corned beef is a big part of traditional Irish cuisine making this Corned Beef Breakfast Casserole an ideal breakfast for St. Patrick's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 4 cups cubed rye bread
- 110g shredded Kerrygold Mature Cheddar
- 2 tbsp melted Kerrygold Original Irish Butter
- 2 1/2 cups cubed, cooked corned beef
- 1 can sauerkraut, well drained
- 3 cups green onions, chopped and divided
- 3 large eggs
- 3/4 cup plus 2 tbsp milk
- 1/3 cup thousand island dressing
- 2 tsp stone ground mustard
- Salt and pepper
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