LEMON POUND CAKE
Light and zesty lemon cake topped with a simple syrup glaze—perfect for any special occasion!
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Ingredients
- ¾ cup oil
- 3 egg
- 1 1/2 cups sugar
- juice of one lemon
- zest of one lemon
- 50 ml milk
- 2 cups soft flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup pwdered sugar
- 2 tbsp egg white
- 10 drops lemon juice
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