Chasni (made with base gravy)
Ingredients - 2 tablespoons Vegetable Oil - 1 small very finely chopped Brown/White Onion - 3/4 teaspoon (or grated) Garlic Paste - 3/4 teaspoon (or paste)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- Vegetable Oil: 2 tablespoons
- Brown/White Onion: 1 small very finely chopped
- Garlic Paste: 3/4 teaspoon (or grated)
- Ginger (Grated): 3/4 teaspoon (or paste)
- Mix Powder / Curry Powder: 1 tablespoon
- Sugar: 1 teaspoon
- Salt: 1/4 teaspoon
- Mango (puree / chutney): 1.5 tablespoon (plain not spicy)
- Mint Sauce: 1 teaspoons
- Tomato Ketchup: 2 tablespoons
- Curry Base: 250 millilitres
- Meat / Veg / Paneer: 6-8 pieces
- Lemon Juice: 1 teaspoon
- Red Food Colouring Powder: 1/4 teaspoon
- Single Cream: 50-75 millilitres
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