Dhansak (From Scratch / Base Free)
Ingredients - 3 tablespoon Vegetable Oil - 1" Cassia Bark (Cinnamon Stick) - 1 small chopped very fine (70g) Brown/White Onionapprox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- Vegetable Oil: 3 tablespoon
- Cassia Bark (Cinnamon Stick): 1"
- Brown/White Onion: 1 small chopped very fine (70g)
- Garlic Cloves: 2 grated
- Ginger (Grated): 1cm grated
- Tomato Paste: 2 tablespoons
- Chilli Powder (Hot): 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: 3/4 teaspoon
- Cumin Powder: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Pre-Cooked Lentils: 5 heaped tablespoons
- Meat / Veg / Paneer: 6 pieces
- Water: 250 ml
- Sugar: 2 tablespoons
- Tamarind Sauce (not concentrate or fresh): 2 teaspoons
- Lemon Juice: 1 teaspoon
- Garam Masala Powder: 1/4 teaspoon
More Like This
Dhansak (From Scratch / Base Free / Older Recipe)
thecurrykid.co.uk
Dhansak (Restaurant Style)
thecurrykid.co.uk
Dhansak (Restaurant Style, older recipe)
thecurrykid.co.uk
Dhansak (Gluten Free, Dairy Free)
freefromfavourites.com
Vegetable Dhansak
veganrecipeclub.org.uk
Chasni (made with base gravy)
thecurrykid.co.uk
Pasanda (From Scratch / Base Free)
thecurrykid.co.uk
Biryani (made from scratch)
thecurrykid.co.uk