Dhansak (From Scratch / Base Free / Older Recipe)
Ingredients - 3 tablespoon Vegetable Oil - 1 medium chopped very fine (180g) Brown/White Onion - 1/4 teaspoon Fenugreek Leaves (Kasoori Methi) - 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Kettle
- Plate
- Serving bowl
Ingredients
- Vegetable Oil: 3 tablespoon
- Brown/White Onion: 1 medium chopped very fine (180g)
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Ginger (Grated): 1/2 teaspoon
- Garlic Paste: 2 teaspoon
- Tomato Paste: 2.5 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Coriander Powder: 3/4 teaspoon
- Cumin Powder: 1/4 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Salt: 3/4 teaspoon
- Chilli Powder (Hot): 1 teaspoon
- Sugar: 1.5 tablespoon
- Lemon Juice: 1 teaspoon
- Tamarind Sauce (not concentrate or fresh): 2 teaspoon
- Meat / Veg / Paneer: 6 pieces
- Pre-Cooked Lentils: 5 tablespoon
- Water: 250 ml
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