Cauliflower & Mushroom Arancini Recipe | Wonky Box

Cauliflower & Mushroom Arancini Recipe | Wonky Box

recipes.wonkybox.nz

Easy air-fryer cauliflower and mushroom arancini - crunchy, cheesy, veg-packed bites made using leftover rice.

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Ingredients

  • 450g cauliflower
  • 200g mushrooms
  • 70g parmesan cheese, grated
  • 1 small brown onion, diced
  • 2 garlic cloves, minced
  • 1 cup cooked rice
  • 2 eggs, beaten
  • 40g mozzarella, cut into 12 cubes
  • Salt and pepper
  • Oil for cooking

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