Zucchini/Tomato Pasta Parmesan | Times Supermarket
Light, flavorful Zucchini/Tomato Pasta Parmesan from Cooking Hawaiian Style. Perfectly cooked pasta with fresh veggies and a burst of flavor. Try it now!
Ingredients
- 7 oz Short whole wheat pasta, penne or fusillior farfalle
- 2 lb zucchini, chopped bit sizes
- 1 lb grape or cherry tomato, cut in halves
- 3 T extra virgin olive oil
- 6 garlic cloves, minced
- 33⁄100 c parmesan cheese, grated
- 1 c parsley OR half cup basil, finely chopped
- 1 t salt
- Ground black pepper to taste
More Like This
Zucchini Parmesan - Christine Avanti
christineavanti.com
Zucchini Parmesan by Stillwood Kitchen - FoodSocial
foodsocial.io
Parmesan and Garlic Pasta with Zucchini | Recipe Cart | Recipe Cart
getrecipecart.com
Healthy Tomato Zucchini Pasta with Flavorful Ingredients - cookrisp
cookrisp.com
Zucchini pasta - FreshMAG
blog.liebherr.com
Tomato Pasta With Zucchini - The Flavor Dance
theflavordance.com
Parmesan Roasted Zucchini
thecopperwhisk.com
Zucchini pasta with pesto - recipe | FoodPal
foodpal-app.com