Roast lamb with couscous stuffing | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast lamb with couscous stuffing & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 40 g Raw almonds, slivered
- 1/2 cup(s) Chicken stock, (125ml)
- 1/4 tsp Ground cinnamon
- 65 g Dry couscous
- 2 tbs Raisins, chopped
- 2 tbs Fresh coriander, chopped
- 1200 g Lamb leg roast, raw
- 1 x 3 second spray(s) Oil spray
- 2 tsp Moroccan seasoning
- 1 medium Lemon(s), wedges to serve
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