Roast lamb studded with rosemary and garlic
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Leg of lamb weighing 2.5kg/5lb 8oz
- 1 garlic bulb
- 1 bunch rosemary
- 1 tbsp vegetable oil
- 2 carrots , cut into large chunks
- 1 onion, cut into quarters
- 1 glass red wine (about 150ml)
- 1.2l beef or lamb stock
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