Roast lamb studded with rosemary & garlic recipe | Good Food
If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat, from BBC Good Food.
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Ingredients
- 1 leg of lamb
- 1 garlic bulb
- 1 bunch rosemary
- 1 tbsp vegetable oil
- 2 carrots cut into large chunks
- 1 onion cut into quarters
- 1 glass red wine (about 150ml)
- 1.2l beef or lamb stock
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