Kabocha squash Thai red curry | Spoonful Of Smiles

Ingredients

• Butter, 2 tbsp, unsalted
• Yellow onion, 1, 1/2-inch diced
• Carrot, 1, 1/2-inch diced
• Kosher salt, 1 pinch
• Kabocha squash, 5 cups, peeled and cut 1-inch cubes
• Chickpeas, 15 ounces, rinsed and drained
• Garlic, 4 cloves, minced
• Ginger, 2 tbsp, minced
• Red curry paste, 3 tbsp
• Tamarind paste, 1 tbsp
• Coconut milk, 2 cups, full fat
• Chicken stock, 1 cup, low-sodium
• Baby spinach, 2 handfuls
• Fish sauce, 1 tbsp
• Jasmine rice, 4 cups, cooked, to serve
• Peanuts, 1 cup, chopped, to garnish
• Coriander, half, chopped, to sprinkle