Kabocha Squash and Yellow Curry Soup - Bravo PB

Ingredients

• 2 kabocha squash (about 3 pounds each)
• 1 cup sliced celery
• 1 cup sliced red onion
• 1 cup sliced yellow onion
• 2 tablespoons peeled and chopped fresh ginger
• 2 tablespoons chopped shallots
• 1 tablespoon chopped garlic
• 2 teaspoons yellow curry powder
• 1/2 cup coconut milk
• 8 cups vegetable broth ((look for Mushroom-Free broth if needed))
• 2 medium yukon gold potatoes (peeled and diced)
• 1 medium yam (peeled and diced)
• 1 cup diced firm tofu
• 1 teaspoon black sesame seeds (for garnish)
• Cilantro sprigs (for garnish)