Chinese Crispy Pork Belly | Recipe Cart
Recipe video above. This is Chinese pork belly, just like you get from the Chinese BBQ meat shops! The best crackling in the world, with the signature bubbles,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb) ((Note 1))
- 1 1/2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
- 1 tsp Chinese five spice powder ((Note 3))
- 1 tsp white pepper ((sub black pepper))
- 1/2 tsp salt
- 1 tbsp white vinegar ((helps conduct heat evenly))
- 200 g / 7 oz rock salt ((Note 4))
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