Herb & Garlic Roasted Vegetables – Epicure™

Ingredients

• 3 cups peeled and cubed butternut squash
• 2 cups coarsely chopped yams
• 1 cup coarsely chopped and peeled carrots or parsnips
• 1 small red onion, cut in small wedges
• 2 tbsp olive oil
• 1 tbsp Herb & Garlic
• 1 - 2 tbsp balsamic vinegar
• SPG Seasoning (to taste)