Leek and lobster linguine | epicuriantime.com

Ingredients

• 6 3-oz lobster tails
• 2 tablespoons (30 mL) butter
• 4 cups (1 L) leeks, sliced (white and light green portion only)
• 1 cup (250 mL) fennel, finely sliced
• 1 teaspoon (5 mL) garlic, chopped
• ½ teaspoon (2 mL) salt
• ¼ cup (60 mL) white wine
• 2 cups (500 mL) whipping cream
• 2 tablespoons (30 mL) tarragon, chopped
• 12 oz (350 grams) linguine
• recipeIngredient ends