Buttery Lobster Linguine - Dinner Bell Creamery
This easy lobster linguine is perfectly portioned for two. REAL butter and chicken stock combine to make a simple pasta sauce, and the addition of lobster elevates the dish making it perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Ingredients
- 1/2 pound linguine
- 4 tablespoons butter, divided
- 2 (4-5 ounce) lobster tails, cut down center lengthwise
- Salt to taste
- 4 garlic cloves, minced
- 2 cups chicken stock
- 1 lemon
- 1 teaspoon crushed red chile flakes
- 1/3 cup freshly grated parmesan cheese
- 1/2 cup chopped parsley leaves, plus more for garnish
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