Bacalao
Cod, fingerling potatoes, green beans, Marcona almonds, garlic, dill, chardonnay vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Ingredients
- 4 oz Fresh Cod filet skin on.
- 2 oz green beans cooked.
- 3 oz Potato fingerling cooked.
- 6 leaves Dill.
- 15 pieces Garlic chips.
- 1 tbsp Marcona almond chopped roughly.
- 2 tbsp of a dijon mustard dressing.
- 1 tsp dijon Mustard
- 1 tbsp chardonnay vinegar
- 2 tbsp olive oil
- 1 tbsp lemon juice
- lemon zest.
More Like This
Bacalao Recipe | RecipeLand
recipeland.com
Classic bacalao
leroyseafood.com
Cod with Ham-Wrapped Green Beans and Béarnaise Sauce | RICARDO
ricardocuisine.com
Cod Caponata | FoodFlakes.com
foodflakes.com
Crusted Dijon Cod with Dilled Fingerling Potatoes and Roasted Broccoli Recipe | Samsung Food App
app.samsungfood.com
Cod and saffron stew
leroyseafood.com
Cod with aïoli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cod Provençal
rouxbe.com