Korean Seafood Soup Delight
This soup is a delicious and healthy way to enjoy seafood. It's packed with flavor and nutrients, and is perfect for a cozy night in.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb. mixed seafood (shrimp, mussels, squid, etc.)
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 cup chopped kale
- 1 cup sliced mushrooms
- 1 green onion, sliced
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