Spicy Korean Seafood & Vegetable Soup - Recipe | King and Prince Seafood

Ingredients

• 4 Ounces Seafood Sensations® (Item# 004530)
• 2 Tablespoons Light Olive Oil
• 1/4 Each Onion, Sweet, Thinly Sliced
• 2 Each Scallions, Separated, White & Green
• 1/2 Each Thai Chili, Seeded, Julienne
• 1/2 Teaspoon Ginger, Grated
• 1 Teaspoon Garlic, Minced
• 3 Cups Fish Stock
• 1 1/2 Teaspoons Gochujang
• 1 1/2 Teaspoons Gochugaru
• 1 Teaspoon Honey
• 1 1/2 Tablespoons Fish Sauce
• As Desired Salt
• 2 Each Shiitake Mushrooms, Sliced
• 1/2 Cup Enoki Mushrooms
• 1 Each White Radish, Small, Batonnet
• 1 Each Carrots, Batonnet
• 1/2 Cup Watercress
• 2 Each Baby Tatsoi
• Mung Beans
• Steamed Rice
• Thai Chili