Korean-Style Seafood Soup | Publix Super Markets
Recipes Shopping list Ingredients - 1 lb deveined medium shrimp, tails on - 16 littleneck clams, rinsed - 16 small mussels, cleaned - 2 tablespoons fresh
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Cooking tools:
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 1 lb deveined medium shrimp, tails on
- 16 littleneck clams, rinsed
- 16 small mussels, cleaned
- 2 tablespoons fresh ginger
- 3 cloves garlic
- 1 sweet onion
- 2 leek stalks
- 6 leaves Napa cabbage
- 3 small bok choy
- 4 green onions
- 4 tablespoons sesame oil
- 1 teaspoon pepper
- 5 oz shredded carrots
- 3 tablespoons red chili paste
- 2 (32-oz) boxes chicken broth
- 4 tablespoons soy sauce
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