British Sausage Rolls Recipe | Red Stick Spice

Ingredients

• 1 lb ground pork
• 2 tsp salt
• 1 Tbl dried Rubbed Sage
• 1 tsp Ground Nutmeg
• 1/2 tsp Ground Mace
• 1 tsp Roasted Granulated Onion
• 1 tsp Roasted Granulated Garlic
• 1 tsp ground black pepper
• 1/2 tsp ground white pepper
• 1 Tbl Worcestershire sauce
• 1 package puff pastry
• 1 egg + 1 Tbl water for an egg wash
• Spiced Apricot Chutney for serving