Torta Barozzi
A delicious traditional Italian chocolate & nut torte.
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Cooking tools:
- Stand mixer
- Springform pan
- Blender
- Kitchen scale
- Skewer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring spoon
Ingredients
- 230g dark chocolate, broken into pieces
- 150g unsalted butter, cubed
- 4 eggs
- 160g caster sugar
- 100g blanched almonds
- 20ml rum
- 10ml espresso
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