Barozzi Cake – European recipe
Baking and Desserts | European cuisine Step by Step guide Step 1 Preheat the oven to 356°F. Place the peeled almonds in the oven for 4 minutes.
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Cooking tools:
- Food processor
- Hand mixer
- Double boiler
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Chopped almonds 3.5 oz
- Liquid dark chocolate 10.6 oz
- Farm fresh eggs 4 pieces
- Sugar 1½ cups
- Ground Coffee 1.8 oz
- Sugar Glaze 1 tablespoon
- Powdered Sugar to taste
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