Torta Barozzi
Indulge in the rich, aromatic Torta Barozzi from Vignola—almonds, chocolate, and coffee meld into a dense dessert since 1886.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cooking-vacations.com.
Cooking tools:
- Double boiler
- Blender
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Spatula
- Oven
- Stove
Ingredients
- 300 g unpeeled almonds
- 250 g sugar
- 150 g butter
- 75 g dark chocolate
- 15 g unsweetened coca powder
- 5 eggs
- 1-2 tsp of coffee powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Torta Barozzi
smeguk.com
Theo Randall's torta barozzi
deliciousmagazine.co.uk
Barozzi Cake – European recipe
bebra.me
Torta di ricotta
nzwomansweeklyfood.co.nz
Italian Choc Cake - A Classic Torte Dessert Recipe - Easy Step-by-Step Guide
cook.me
“CARACOLATO” DESSERT
pureflourfromeurope.us
Parrozzo Almond Cake | Recipe | Nutella® UK
nutella.com
Almond & Coffee Cake (Torta Di Mandorle E Caffè) - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz