Ingredients
- 2 pés de coentros
- 6 dentes de alho
- 1 - 2 malaguetas
- 1 c. chá de açúcar
- 2 c. sopa de sumo de lima
- 2 c. sopa de molho de peixe
- 100 g caldo de peixe
- 1 robalo
- 1 c. chá de sal marinho
- 30 g vinho de arroz
- 500 g água
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