Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto – Food & Home Magazine
Elevate your brunch game with this gourmet recipe: dukkah-sprinkled poached eggs served on zucchini fritters with crispy prosciutto.
Ingredients
- ***For the fritters
- 2 eggs, beaten
- 400g zucchini, grated
- zest of 1 lemon
- 30ml (2 tbsp) lemon juice
- 230g chickpea flour
- salt and freshly ground black pepper, to taste
- oil, to fry
- ***For the crispy prosciutto
- 30ml (2 tbsp) olive oil
- 8 – 12 slices prosciutto
- ***To serve
- 4 – 6 very fresh eggs, poached
- 40 – 60g dukkah
- lemon wedges, to serve
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