Poached Eggs on Asparagus with Pistachio Dukkah | MiNDFOOD

Ingredients

• 6 free-range eggs, at room temperature
• 2 tsp white vinegar
• 3 bunches asparagus, woody ends trimmed
• 8 slices prosciutto, thickly sliced lengthways
• 200g baby truss tomatoes
• 2 tsp olive oil
• Pistachio Dukkah: 2 tsp coriander seeds, 2 tsp cumin seeds, 2 tbsp pistachios, toasted and finely chopped, 1 tbsp hazelnuts, toasted and finely chopped, 1 tbsp sesame seeds, ½ tsp sea salt flakes