Cornbread Dressing – Meat Church

Ingredients

• 4 large eggs, room temperature
• 2 C all-purpose flour
• 2 C cornmeal
• 1/2 C unsalted butter, melted
• 1/3 C granulated sugar
• 1/4 C whole milk
• 2 T baking powder
• 1 t Meat Church BLANCO (sub salt)
• 2 C chicken stock
• 1 C (unsalted butter
• 1 yellow onion, finely chopped
• 1.5-2 lbs loose cajun sausage (sub italian sausage)
• 1/4 C chopped fresh sage
• 2 T chopped thyme
• 4 large eggs, room temp
• 2 t kosher salt, divided