Chicken and Cornbread Dressing - Alabama Living Magazine
Chicken and cornbread dressing with a savory blend of chicken and creamy soups, baked to perfection. Perfect for holiday feasts!
Ingredients
- 2 Cups Plain cornmeal
- 1 Cup self-rising flour
- 4 Teaspoons baking powder
- 1 Small Whole Chicken
- 6 eggs
- 1 Cup melted butter
- 1 Large onion Diced
- 2 Cans cream of celery soup
- 2 Cans cream of chicken soup
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