Quinoa and Lentil Stuffed Vidalia Onions - fusion | ChefGPT

Ingredients

• 1/2 cup quinoa
• 1/4 cup red lentils
• 4 Vidalia onions
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can garbanzo beans, drained and rinsed
• 1 tablespoon chia seeds
• 1 tablespoon bread crumbs
• 1 tablespoon old fashion roux
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 russet potatoes, cubed
• 1 teaspoon dried rosemary