Curd Rice | South Indian Helathy Recipe
Curd Rice | South Indian Helathy Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Rice, boiled (चावल) – 2 cups
- Curd (दही)- 1½ cups
- Ginger, chopped (अदरक)- 1½ tbsp
- Green Chill, chopped (हरी मिर्च) – 2 nos
- Carrot, grated (गाजर) – ½ cup
- Ghee (घी) – 2 tbsp
- Dry red chilli (सूखी लाल मिर्च) – 2-3 nos
- Mustard seeds (सरसों दाना) – 2 tsp
- Urad dal (उड़द दल)- 2 tsp
- Asafoetida (हींग) – ¼ tsp
- Curry leaves (कड़ी पत्ता) – handful
- Milk (दूध) – a dash
- Salt (नमक) – to taste
- Coriander, chopped (ताज़ा धनिया) – handful
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