Temple Style Curd Rice | Cooling South Indian Comfort Food
Creamy and refreshing curd rice seasoned with ginger and curry leaves. A classic South Indian meal that’s perfect for summer and digestion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1 cup fresh curd
- ½ cup cooked rice
- 1 tsp salt
- 2 tsp oil
- 1 tsp urad dal
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 3 dried red chillies
- 3 green chillies
- 1 small piece ginger
- 8-10 curry leaves
- 1/2 tsp asafoetida
- 1/2 tsp turmeric
- fresh coriander
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