Curd Rice. -

Ingredients

• 2 cups of Rice
• 1 cup of thick plain Yogurt
• 1 cup of low fat Milk.
• A handful of fresh and chopped Coriander Leaves.
• 1 Green Chilly, slit
• 3 tbsp. Cooking Oil
• 1 tbsp. Black Mustard Seeds
• 1 tbsp. Chana Dal / Bengal Gram
• 1 tbsp. Urad Dal / Black Gram
• 1 tbsp. Chick Peas
• ¾ tsp. Cumin Seeds
• 3 Shallots or small onion
• 2 Dry Red Chillies
• One pinch of Asafoetida or Hing
• ¼ tsp. Ginger powder
• A few Curry leaves
• Salt to taste.