Taco Pizza with Easy Cornmeal Crust - The Weary Chef

Ingredients

• 16 ounces ground turkey
• 1 packet reduced-sodium taco seasoning
• 1/2 cup water
• 1 envelope Fleischmann’s® Pizza Crust Yeast
• 1 1/2 teaspoons sugar
• 2/3 cup very warm water 120 to 130°F
• 3 tablespoons olive oil
• 1 1/2 cups whole wheat or spelt flour You can substitute all-purpose flour if you prefer.
• 1 teaspoon kosher salt
• 3/4 cup cornmeal
• 1 1/2 cups shredded Mexican blend cheese
• 6 ounces sliced black olives
• 4 sliced green onions
• 1 cup halved grape tomatoes