Boonville White Bean Chili – Boonville Barn Collective

Ingredients

• ½ pound dried Sorana, Zolfini, Southwest Gold, or Anazape beans
• 1 bay leaf
• 4 cloves garlic, minced
• 2 quarts chicken stock
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs
• 1 large onion, chopped
• 1 jalapeño pepper, seeds discarded, chopped
• 1 large or 2 medium poblano peppers, chopped
• 2 teaspoons ground cumin
• 1 tablespoon Piment d’Ville
• 2 teaspoons dried oregano
• ¼ cup masa harina
• 2 cups fresh or frozen (1 10-ounce bag) corn kernels
• Lime wedges, cilantro, tortilla chips, sour cream, avocado, pickled jalapeño to serve