Kung Pao Chicken Recipe (Gluten-free version) | Lee Kum Kee Food Professional USA

Ingredients

• 1 lb. chicken thigh meat (boneless, with skin, and cut into medium pieces)
• cooking oil, as needed
• 1 oz. green pepper, cut into pieces
• 1 oz. red pepper, cut into pieces
• 2 Tbsp. dried red chilies
• 1 Tbsp. Sichuan peppercorns
• 2 Tbsp. ginger, sliced
• 2 Tbsp. garlic, sliced
• 3 oz. fried peanuts
• 1/2 cup green onions, chopped