Kung Pao Chicken Recipe | Lee Kum Kee USA
Try this easy Kung Pao Chicken recipe with tender chicken, peanuts, chili peppers, and Sichuan peppercorns—spicy, flavorful, and quick to make.
Keywords
- Lee Kum Kee
Ingredients
- 250g Chicken thigh meat
- 35g Fried peanuts
- 6g Green onions [white-part, sectioned]
- 6g Red dried chili peppers
- 6g Ginger, sliced
- 6g Garlic, sliced
- 1g Sichuan peppercorns
- 10g Shao Hsing wine
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