Kung Pao Chicken | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 250g Chicken thigh meat
- 35g Fried peanuts
- 6g Green onions [white-part, sectioned]
- 6g Red dried chili peppers
- 6g Ginger, sliced
- 6g Garlic, sliced
- 1g Sichuan peppercorns
- 10g Shao Hsing wine
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