Spicy Roasted Carrot, Goat Cheese & Avocado Salad

Name: Spicy Roasted Carrot, Goat Cheese & Avocado Salad
Ingredients: ½ teaspoon cumin seeds; 1 teaspoon anise seeds; 1 teaspoon black sesame seeds; ½ teaspoon crushed red pepper flakes (to taste); ½ teaspoon kosher salt, plus 1 tablespoon for the boiling water; 2 cloves garlic, minced; 1 orange, zested and then cut in half; 2 tablespoons extra-virgin olive oil; 2 tablespoons taragon flavored vinegar; raw mustard greens (or other bitter green); 4 ounces goat cheese, softened and crumbled; 2 tablespoons milk or cream (optional); 1 small bunch of watercress, washed and trimmed of thick stems; 2 thick slices of toasted rustic bread, cut into 1‑inch cubes; ½ pound carrots, scrubbed and halved lengthwise; 1 avocado, peeled and thinly sliced

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The flavors in the Spicy Roasted Carrot, Goat Cheese & Avocado Salad are bold but the textures are luscious. Making this salad an intriguing mouthful.

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