Spicy Roasted Corn, Avocado & Chicken Salad
Try our Spicy Roasted Corn, Avocado & Chicken Salad for a flavorful twist on traditional fare. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 4 ears fresh supersweet corn, husk and silk removed
- 2 cups diced cooked chicken (about 10 ounces)
- 1 cup halved grape or cherry tomatoes
- 1/4 cup sliced radishes
- 2 fully ripened Mexican avocados, halved, pitted and peeled
- 4 cups mixed salad greens in bite-sized pieces
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