Tourtière French Canadian (meat pie) recipe

Ingredients

• 2 1/2 cups All purpose flour
• 1 cup Cold water
• 1 cup Butter
• 1 tsp Salt
• 1 tbsp Savory
• 1 tsp Ground cloves
• 1 tsp Ground Cinnamon
• 1 tsp Sage
• 1 tsp Thyme
• 1 tsp Celery Salt
• 1 tsp Season with salt and pepper
• 1 pd Organic Ground Beef
• 1 pd Organic Ground Pork
• 2 medium Potatoes
• 1 Onion
• 1 cup Beef stock
• 5 cloves Garlic
• 2 Eggs