Tourtière Canadienne: A Festive French-Canadian Meat Pie Recipe
Discover a cherished Tourtière Canadienne recipe passed down through generations. Learn how to make this traditional French-Canadian meat pie, perfect for holiday gatherings. Featuring a flaky...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at touchwoodeditions.com.
Ingredients
- 4 level cups flour, plus more for rolling
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 lb chilled shortening
- 2 cups ice water
- 1 egg, for egg wash (optional)
- 1 Tablespoon milk (any type), for egg wash (optional)
- 3 or 4 yellow-fleshed potatoes
- 2 teaspoons olive oil
- 1 cup diced onion
- 1 lb ground beef
- 1 lb ground pork
- 2/3 cup water
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon celery salt
- ½ teaspoon dried summer savory
- ½ teaspoon salt
- ½ teaspoon white pepper
- ¼ teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tourtière French Canadian (meat pie) recipe
canadiancookingadventures.com
Tourtière (A Christmas Meat Pie)
almanac.com
Canadian Tourtière Pie | Savory
savoryonline.com
Canadian Meat Pie Recipe: How to Make It
tasteofhome.com
Tourtière (Québécois Meat Pie)
saveur.com
Tourtière (Meat Pie)
miketriesanewrecipe.com
Classic Tourtière Recipe | undefined
coweniga.com
Classic Tourtière Recipe | undefined
stokesdalebirite.com