Gluten free pasta - Cookidoo® – the official Thermomix® recipe platform
Discover easy gluten-free pasta with lupin flour and eggs. Perfect for Thermomix users, cooks in under an hour. Try it now!
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Cooking tools:
- Food processor
Ingredients
- 150 g lupin flour
- 70 g gluten free cornflour
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 2 tsp salt
- 2 eggs
- 60 g water
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