JAZZ™ Apple, Kale & Sausage Pasta - JAZZ Apple UK
Ingredients (Serves 3 people) 1 white onion – finely chopped 1 JAZZ™ Apple – cut into really small and thin pieces 3 garlic cloves – crushed 4 vegan sausages
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 white onion – finely chopped
- 1 JAZZ™ Apple – cut into really small and thin pieces
- 3 garlic cloves – crushed
- 4 vegan sausages
- 100g cavolo nero or curly kale – finely chopped
- 2 tsp chilli flakes
- A few sprigs of thyme
- 2-3 tbsp olive oil for frying
- Salt
- pepper
- 3 portion of pasta (about 400g) – We love orecchiette pasta for this dish
- 50g walnuts
- 1 tbsp nutritional yeast
- 1 tsp white miso paste
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