Crab Cake Sliders
Enjoy this new twist on the ever-popular crab cake, with a little extra spice from Jack Daniel’s Mustard.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Refrigerator
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
- Oven mitt
Ingredients
- 10 Sister Schubert’s® Dinner Yeast Rolls, defrosted
- 1 large egg
- 2 tablespoons Marzetti’s® Ranch Veggie Dip
- 2 tablespoons of spicy brown mustard
- 2 tablespoons chopped shallots or scallions
- 1/2 teaspoons salt
- 1/4 teaspoons ground black pepper
- 1 pound lump crab meat, drained
- Oil for cooking crab cakes
- 1/2 cup all-purpose flour
- Green leaf lettuce
- Additional Marzetti® Ranch Veggie Dip
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