Dill Crab Cake
Enjoy mouthwatering crab cakes no matter where you live with this crab cake recipe packed with dill flavor.
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Cooking tools:
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 cup Marzetti® Dill Veggie Dip
- 1 cup 1/2 inch soft bread cubes
- 2 tablespoons diced red peppers
- 1 pound canned crabmeat, drained
- 2 tablespoons parsley
- 2 tablespoons chopped scallions
- 4 tablespoons vegetable oil
- 1/3 cup all-purpose flour
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