Crab Cakes Sliders With Slaw Recipe

Ingredients

• 1 pound crab meat
• 1 large egg
• 2 tablespoons mayonnaise
• 2 tablespoons bread crumbs
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons Old Bay seasoning
• 1 teaspoon lemon juice
• 1 tablespoon parsley, chopped
• Salt
• pepper
• 2 cups slaw (shredded white and/or red cabbage and carrots)
• 1/4 cup Marzetti® Original Slaw Dressing
• 1 tablespoon oil
• 6 Sister Schubert’s® Dinner Yeast Rolls