Hake in Butter Onion Sauce | Jernej Kitchen
Hake in Butter Onion Sauce is a tasty fish recipe made in 30 minutes. The fish is tender and juicy, and the sauce is buttery, silky, and delicious.
Keywords
- pan fried hake
- how long to pan fry hake
- hake fish
- hake recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 500 g (17.6 oz) frozen hake fillets, thawed
- 100 g (1 cup) all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 onions
- 180 ml (2/3 cup) white wine
- 3 tbsp capers
- 3 garlic cloves
- salt, pepper
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